/Mega Destination Managment/Major Cities/ Istanbul          
         


SWISSOTEL THE BOSPHORUS /
SUPERIOR DE-LUXE



Guest Rooms
600 rooms, 1200 beds
100 suites (Presidential suite & Japanese suite)
All rooms with TV satellite system, music channels, direkt dial telephone with voice mail, hair drye, air-conditioning, minibar.

Hotel Facilities
LA CORNE D'OR : French cuisine.
ROOF GARDEN : French cuisine - Summer terrace of La Corne d'Or restaurant.
SWISS CHALET : Swiss specialities.
MIYAKO : Japanese cuisine.
KU-KONG : Chinise cuisine.
SARK SOFRASI : Turkish specialities.
OASIS STEAK GARDEN : Summer barbecue restaurant.
CAFE SUISSE : 24 hours open restaurant.
JACUZZI : Health foods.
LES AMBASSADEURS BAR
ROOF GARDEN BAR : summer only.
PANORAMIC BAR : summer only
SULTAN'S BAR & DANCING : summer only
KARAOKE DISCO
LOBBY LOUNGE
SWISS GOURMET:delicatessen shop
BOSPHORUS CRUISE BOAT WITH FOOD SERVICE.
Indoor and outdoor swimming pools with children section, Turkish bath, sauna, jacuzzi, gymnasium Hall, golf simulators, tennis, jogging, playing ground for children, night club, coiffeur, market, private gardens, garage.

Banquet Facilities

FUJI Ball Room ( cap. 700-1500 pax)
18 Meeting rooms ( total cap. 1600 pax)


Back